• slidebg1


Cauliflower is one of a kind plant that reproduces by seed and known to be low in carbohydrates, low in fat but high in dietary fiber. Freshly harvested from the farms, these cauliflowers are handled and frozen in a proper manner.

Nutritional Facts - CauliFlower (Serving Size 100 grams)
Amounts Per Serving
Calories 25 Total Carbohydrates 5g
Total Fat 0.3g Dietary Fiber 2g
Saturated Fat 0.1g Sugar 1.9g
Trans Fat 0g Protein 1.9g
Cholesterol 0mg Vitamin A 0%
Sodium 30mg Vitamin C 80%
Calcium 2% Iron 2%